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1/2 Photos of Lamb Chops Grilled in Rosemary Smoke
1 hrs 5 mins
From the Williams-Sonoma "Steak and Chop" cookbook. DH and I made these a few nights ago and thought they were delicious! We let them rest at room temperature for about an hour. Prep time includes up to an hour to let the meat rest and the half hour for soaking the rosemary.
Units: US | Metric
Serving Size: 1 (298 g)
Servings Per Recipe: 4
The following items or measurements are not included: