Lady Godivas' Hot Toddy
- Ready In:
- 5mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
- 2 fluid ounces finest cognac or 2 fluid ounces brandy
- 3 fluid ounces boiling water
- 1⁄2 fluid ounce lemon juice
- 1 teaspoon honey or 1 teaspoon brown sugar
- 3 drops Angostura bitters
- 1 slice lemon, studded with
- clove
- ground nutmeg
directions
- Put the sugar, bitters, lemon juice, and clove-studded lemon slice in the glass. Add the Cognac and pour in the boiling water. Stir to dissolve the sugar and sprinkle with ground nutmeg. Now, that's a toddy!
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.