Total Time
Prep 5 mins
Cook 0 mins

This is for those moments after traversing slopes and glaciers. When you want to get the jiggle back into your bones and the giggle back into your mood...

Ingredients Nutrition


  1. Put the sugar, bitters, lemon juice, and clove-studded lemon slice in the glass. Add the Cognac and pour in the boiling water. Stir to dissolve the sugar and sprinkle with ground nutmeg. Now, that's a toddy!