Prep 5 mins
Cook 0 mins
This is for those moments after traversing slopes and glaciers. When you want to get the jiggle back into your bones and the giggle back into your mood...
- Put the sugar, bitters, lemon juice, and clove-studded lemon slice in the glass. Add the Cognac and pour in the boiling water. Stir to dissolve the sugar and sprinkle with ground nutmeg. Now, that's a toddy!