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    You are in: Home / Recipes / La Pasta Di Casamicciola (Donkey House Pasta) Recipe
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    La Pasta Di Casamicciola (Donkey House Pasta)

    La Pasta Di Casamicciola (Donkey House Pasta). Photo by mydesigirl

    1/3 Photos of La Pasta Di Casamicciola (Donkey House Pasta)

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Missy Wombat's Note:

    A great way to use those fresh tomatoes in a recipe that originally came from Ischia, off the Italian mainland. There are no measurements, just cook to suit your own taste.

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    My Private Note

    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      In a bowl combine the tomatoes, olive oil, basil, lemon juice, salt, pepper and pasta.
    2. 2
      Correct seasoning with basil, lemon juice, salt and pepper.
    3. 3
      There should be roughly the same amount of tomato as pasta in the dish as this is essentially a tomato salad.
    4. 4
      Add other ingredients at will such as red or green peppers, diced mozzarella, diced salami or shreds of prosciutto, hot pepper, if you prefer.
    5. 5
      However this dish is never served with cheese.

    Ratings & Reviews:

    • on March 01, 2004

      55

      A really excellent recipe! This dish has sustained us through the recent heatwave! It's light, tasty and easy to make from store-cupboard ingredients. To serve two, I used: 1 cup small pasta shells, a small bunch of basil, 3 small tomatoes, 2 tablespoons each lemon juice and light olive oil. I also added some sliced bottled artichokes, 2 tablespoons of sliced olives, a handful of chopped mint, and a good pinch each of salt and pepper. Life is too short to peel and seed tomatoes - I just chopped them up. We liked this dish best served at room temperature.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2004

      55

      Fresh. Delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2003

      55

      This was sooo simple and so nice. I also added pastrami, chorizo, salami and mozzarella, and tossed it before mixing in with teh pasta. I am definitely making this again, it was really lovely - thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for La Pasta Di Casamicciola (Donkey House Pasta)

    Serving Size: 1 (504 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1691.7
     
    Calories from Fat 62
    66%
    Total Fat 6.8 g
    10%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 22.8 mg
    0%
    Total Carbohydrate 340.5 g
    113%
    Dietary Fiber 14.5 g
    58%
    Sugars 8.0 g
    32%
    Protein 59.4 g
    118%

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