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    You are in: Home / Recipes / Kwanzaa Chicken Chews Recipe
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    Kwanzaa Chicken Chews

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Hey Jude's Note:

    I found this easy recipe in the Chicago Tribune, in an article about food for Kwanzaa.

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    Ingredients:

    Yield:

    chews

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°.
    2. 2
      Combine coconut, flour, salt and pepper in a heavy-duty resealable plastic bag.
    3. 3
      Cut chicken breast into 1-inch strips; dip chicken strips into beaten egg, then place in the plastic bag and shake until chicken is coated with the coconut mixture.
    4. 4
      Place coated chicken strips in a shallow nonstick baking pan; drizzle melted butter over chicken and bake 25 minutes, turning once, or until chicken is cooked through.
    5. 5
      Serve with apricot preserves as a dipping sauce.

    Ratings & Reviews:

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    Nutritional Facts for Kwanzaa Chicken Chews

    Serving Size: 1 (1551 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 142.0
     
    Calories from Fat 39
    27%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.7 g
    13%
    Cholesterol 40.8 mg
    13%
    Sodium 106.8 mg
    4%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 8.7 g
    34%
    Protein 7.8 g
    15%

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