Kumara (Sweet Potato) and Ginger Mash

READY IN: 30mins
jenne
Recipe by Outta Here

A nice side dish from New Zealand.

Top Review by breezermom

I love sweet potatoes, and love them with brown sugar. This is my first time to add ginger, and it will not be my last. Thanks for sharing this delicious recipe. Made for ZWT8.

Ingredients Nutrition

Directions

  1. Boil the kumara in salted water until tender, then drain well.
  2. Mash with the ginger, brown sugar and butter.
  3. Season with salt and pepper and serve immediately, or keep warm until serving.

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