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    You are in: Home / Recipes / Kue Lupis (Indonesian Sweet Sticky Rice Dumplings) Recipe
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    Kue Lupis (Indonesian Sweet Sticky Rice Dumplings)

    Kue Lupis (Indonesian Sweet Sticky Rice Dumplings). Photo by Gessy

    1/1 Photo of Kue Lupis (Indonesian Sweet Sticky Rice Dumplings)

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs

    2 hrs

    6 hrs

    Asura's Note:

    Another fav snack of mine!

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    Ingredients:

    Servings:

    Units: US | Metric

    sticky rice dumplings

    • 500 g sticky rice, washed, soaked in water overnight, rinsed
    • 500 ml water
    • banana leaf

    coconut

    palm sugar syrup

    Directions:

    1. 1
      .Sticky rice dumplings: Take 2 piece of banana leaves, make like a triangular shape, put in 1 tablespoon of sticky rice, close it and secure with ropes or toothpick.
    2. 2
      Boil in water for 3 hours until well cooked. Rinsed and remove the leaves. set aside and let cool.
    3. 3
      Coconut:.
    4. 4
      Mixed the grated coconut with salt. Steam for 10 minutes.
    5. 5
      Palm sugar syrup:.
    6. 6
      Put to boil all of the ingredients until it became a thick sugar syrup.
    7. 7
      Roll the sticky rice dumplings into the grated coconut. Arrange in small plates and pour over the syrup.

    Ratings & Reviews:

    • on August 11, 2008

      45

      Having had Kue Lupis before, I know that they are small triangular shaped cakes that are sometimes made with green coloring. However, having never made them before, I had no idea how large or how small I was supposed to make the banana leaves triangular cone as the glutinous rice will expand on boiling, but to what extent? In the end, I decided to assume that the sticky rice doubles in size upon cooking, and turned out I was rather correct. The kue was authentic tasting, albeit a little soft, but that could be due to my long soaking of the rice. I had heard though that you may use a little "air kapur sirih" to achieve a firmer consistency, but as made, drizzled with the palm sugar syrup, they were delicious. I will make them again because not only are they so easy to make, they are a nice change from the usual buttery or fried desserts. However, I will soak the rice for a shorter time. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kue Lupis (Indonesian Sweet Sticky Rice Dumplings)

    Serving Size: 1 (58 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 100.6
     
    Calories from Fat 1
    25%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 31.7 mg
    1%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.1 g
    8%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    coconut

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