Kryssy's Special Mahi-Mahi
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 4 ounces mahi mahi fillets (2)
- 1 1⁄2 cups teriyaki sauce
- 1 teaspoon minced fresh garlic (1 or 2 cloves)
-
FOR TERIYAKI RICE
- 1 cup jasmine rice
- 2 cups water
- 1 teaspoon italian seasoning
- 1⁄4 cup teriyaki sauce
- 1 tablespoon oil
- 1⁄2 teaspoon salt
directions
- Put fish, 1 1/2 cups teriyaki sauce, and garlic into a large ziplock bag. Seal and refrigerate at least for 1/2 hour (the longer, the better). When fish is marinated and ready, wrap loosely in foil and steam in the oven for about 20 minutes or until cooked through.
- Meanwhile, while the fish is cooking, bring 1 cup of rice and 2 cups of water to a boil. Add in oil, salt, and Italian seasoning. Cook rice until tender and fluffy. When rice is done cooking, remove from heat and add teriyaki sauce. Stir well.
- Serve fish and rice together for a yummy and quick meal.
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RECIPE SUBMITTED BY
I am a happily married mother of three, originally from New York, and currently residing in Florida. I believe that the fondest memories of life are marked by flavor. I have tasted foods from all around the world, and I must say, food is a big part of my family's life, and a big passion of mine!