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    You are in: Home / Recipes / Krisptastic Squares Recipe
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    Krisptastic Squares

    Krisptastic  Squares. Photo by * Pamela *

    1/1 Photo of Krisptastic Squares

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Nic's Note:

    A little bit different to the usual Rice Crispy bars, they have a gooey toffee/chocolate taste. I think these are so much better using 'Special K' cereal, but you can substitute 'Rice Crispies' if you want.

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    Units: US | Metric

    • 1/2 cup unsalted butter
    • 3 cups white mini marshmallows
    • 1 (5 ounce) caramello chocolate candy bars (for those in the UK substitute with a 'Dairy Milk with Caramel' 150g bar)
    • 5 cups Special K cereal


    1. 1
      Melt the butter, marshmallows and Caramello bar together in a heavy large saucepan, medium heat, and boil for a couple of minutes, stirring all the time until smooth and melted (may have to beat with wooden spoon).
    2. 2
      Remove from heat and fold in the Special K cereal until coated.
    3. 3
      Spread into a 9 x 13 inch buttered tin, leave to cool and set.
    4. 4
      Cut into squares.
    5. 5
      Hide in kitchen, or send kids to their rooms, scrape out saucepan of ooey-gooey chocolate and enjoy!

    Ratings & Reviews:

    • on March 08, 2006


      Yummy little square that is pretty and simple to make. I used caramel Aero instead of dairy milk, but I might try Caramilk instead next time to try and get a bit more of the caramel flavour to come through. Thank you for sharing such a yummy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2004


      I left this recipe out for DH to make. If it turns out for him, that's an automatic 5 stars! For the chocolate bar he used a caramilk bar and it really added an extra special touch. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Krisptastic Squares

    Serving Size: 1 (561 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 109.8
    Calories from Fat 51
    Total Fat 5.7 g
    Saturated Fat 3.3 g
    Cholesterol 11.5 mg
    Sodium 56.7 mg
    Total Carbohydrate 13.1 g
    Dietary Fiber 0.3 g
    Sugars 7.4 g
    Protein 2.0 g

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