Recipe by Emily Elizabeth
From a Pennsylvania Dutch cookbook. I haven't made this yet, but it looks delicious! Let me know what you think!
Top Review by Bonnie Young
I have made pork chops and Kraut this way for years. Sometimes I use Pork Steak too. I also add 1 or 2 cans of canned whole potatoes after it is in the crockpot and the Kraut flavors the potatoes so well they are delicious. Your pork will be so tender and flavorful it's unbelievable! Enjoy!
- 3 pork chops, cut 1-inch thick
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 (14 1/2 ounce) can sauerkraut