Krab Ceviche
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 (12 ounce) package flaked krab imitation crabmeat
- 1 (10 ounce) can diced tomatoes with green chilies, drained
- 6 red radishes, small diced
- 1 bunch green onion, thin sliced
- 1 to 2 lime, juice of, to taste
- 1 teaspoon salt, to taste
- hot sauce (I used several drops of Crystal)
directions
- Chop the Krab flakes pretty small.
- Add all other ingredients, to taste.
- Mixture should be somewhat wet, but not soupy.
- Let set a couple of hours for flavors to meld, if time permits.
- The stuff I have made has lasted a few days in'fridge.
- Very good on corn chips, or sun chips.
- This recipe tolerates customization very well.
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RECIPE SUBMITTED BY
Annie Benson-Lennam
United States
I love to cook, love to eat, and now would love to lose about 130 pounds! Looking for healthier recipes that aren't awful to eat!