Krab Ceviche

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READY IN: 10mins
Recipe by Annie Benson-Lennam

Trying to come up with easy, low fat, but tasty recipes to help me stick to a diet!

Ingredients Nutrition


  1. Chop the Krab flakes pretty small.
  2. Add all other ingredients, to taste.
  3. Mixture should be somewhat wet, but not soupy.
  4. Let set a couple of hours for flavors to meld, if time permits.
  5. The stuff I have made has lasted a few days in'fridge.
  6. Very good on corn chips, or sun chips.
  7. This recipe tolerates customization very well.

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