Kosher Vegetarian Tomato Curry
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
1
ingredients
- 6 ounces soy protein (disguised as "ground beef"- I use Yves brand)
- 2⁄3 ounce tomato curry seasoning (I use Simply Organic brand)
- 1⁄2 cup water
directions
- Mix curry mix and water.
- Saute vegetarian ground meat for 5 minute
- Add curry mix/water combination.
- Saute combined curry for 5-10 minute until hot.
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RECIPE SUBMITTED BY
Interested in kosher cooking, but too lazy to be very sophisticated.