Korean-style Broiled Tofu

Total Time
Prep 20 mins
Cook 0 mins

A salty, spicy treat that is also perfect for low carbers!

Ingredients Nutrition


  1. Preheat the broiler.
  2. Cut the tofu into 1/2" slices.
  3. Lightly brushed a rimmed baking sheet(s) with vegetable oil, place the tofu in a single layer on the sheet(s) and lightly brush the top with oil.
  4. Broil, as close to the heat as possible until the tofu is lightly browned.
  5. Turn over and brown on the other side.
  6. Combine the soy sauce, sesame oil, Splenda, garlic, sesame seeds and hot bean paste.
  7. Heat the soy mixture to a boil in a large pan over medium heat.
  8. Gently add the tofu in a single layer.
  9. Turn down to a simmer and cook for 2 to 3 minutes, spooning the mixture over the top of the tofu.
  10. Sprinkle with the green onions and serve.
Most Helpful

5 5

This was good. I cooked it a lot longer than the recipe stated, but it was yummy. I would definitely make it again.

5 5

Loved this! I must admit to adding lots of dried chilies due to a psychotic obsession with spice, but ... hey - the base recipe and the techniques made for a tasty dish. My boyfriend and I were both surprised at how good this was!

5 5

One of my favorite tofu recipes ever! Spicy and yummy. I use honey instead of Splenda because sugar substitutes freak me out. Serve with brown rice and steamed broccoli.