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    You are in: Home / Recipes / Korean-style Broiled Tofu Recipe
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    Korean-style Broiled Tofu

    Korean-style Broiled Tofu. Photo by Nose

    1/1 Photo of Korean-style Broiled Tofu

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Mercy's Note:

    A salty, spicy treat that is also perfect for low carbers!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the broiler.
    2. 2
      Cut the tofu into 1/2" slices.
    3. 3
      Lightly brushed a rimmed baking sheet(s) with vegetable oil, place the tofu in a single layer on the sheet(s) and lightly brush the top with oil.
    4. 4
      Broil, as close to the heat as possible until the tofu is lightly browned.
    5. 5
      Turn over and brown on the other side.
    6. 6
      Combine the soy sauce, sesame oil, Splenda, garlic, sesame seeds and hot bean paste.
    7. 7
      Heat the soy mixture to a boil in a large pan over medium heat.
    8. 8
      Gently add the tofu in a single layer.
    9. 9
      Turn down to a simmer and cook for 2 to 3 minutes, spooning the mixture over the top of the tofu.
    10. 10
      Sprinkle with the green onions and serve.

    Browse Our Top Soy/Tofu Recipes

    Ratings & Reviews:

    • on June 19, 2009

      55

      This was good. I cooked it a lot longer than the recipe stated, but it was yummy. I would definitely make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2008

      55

      Loved this! I must admit to adding lots of dried chilies due to a psychotic obsession with spice, but ... hey - the base recipe and the techniques made for a tasty dish. My boyfriend and I were both surprised at how good this was!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2007

      55

      One of my favorite tofu recipes ever! Spicy and yummy. I use honey instead of Splenda because sugar substitutes freak me out. Serve with brown rice and steamed broccoli.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Korean-style Broiled Tofu

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 168.4
     
    Calories from Fat 94
    56%
    Total Fat 10.5 g
    16%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 1027.6 mg
    42%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.5 g
    6%
    Protein 16.6 g
    33%

    The following items or measurements are not included:

    red bean paste

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