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    You are in: Home / Recipes / Korean Red Pepper Paste Chicken Recipe
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    Korean Red Pepper Paste Chicken

    Korean Red Pepper Paste Chicken. Photo by hyejinx86

    1/1 Photo of Korean Red Pepper Paste Chicken

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    hyejinx86's Note:

    Chicken pasta served with spicy Korean red pepper paste

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    Serves: 1



    Units: US | Metric

    For the sauce


    1. 1
      Cut chicken breast into small cubes and place into a bowl. Add sake 1T and a pinch of garlic and herb seasoning over the chicken. Hand rub chicken and leave it for 30 minutes.
    2. 2
      Boil water with a pinch of salt and cook pasta until it's chewy.
    3. 3
      Clean mushrooms. Slice shiitake and onion.Mince jalapeno.
    4. 4
      Heat canola oil in a pan over medium-high heat. Stir fry minced garlic 1T and onion. When the onion turns clear, add mushroom and jalapeno. Continue to stir fry quickly until the vegetables become tender. Place the vegetables on a dish.
    5. 5
      Pour the sauce over the chicken in the pan and cook. When the chicken is done, add the vegetables and mix everything together thoroughly. Add mozzarella cheese.

    Ratings & Reviews:


    Nutritional Facts for Korean Red Pepper Paste Chicken

    Serving Size: 1 (826 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1332.9
    Calories from Fat 547
    Total Fat 60.8 g
    Saturated Fat 23.0 g
    Cholesterol 345.7 mg
    Sodium 1997.6 mg
    Total Carbohydrate 65.1 g
    Dietary Fiber 5.6 g
    Sugars 11.6 g
    Protein 123.4 g

    The following items or measurements are not included:

    garlic and herb seasoning

    korean red pepper paste

    sugar water

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