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Prep 10 mins
Cook 0 mins
A nutritious and healthy salad - very tasty!
Make and share this Korean Cabbage recipe from Food.com.
- Make a salt water mixture, soak the cabbage in it and drain it.
- Mix the cabbage with sat, green onions, garlic, red chilli and ginger root.
- Mix this mixture well, cover and refrigerate for 1-2 days.
- Put this salad in a jar as it can remain for many days.