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    You are in: Home / Recipes / Korean Barbecue Potato Tacos With Quick Kimchi #5FIX Recipe
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    Korean Barbecue Potato Tacos With Quick Kimchi #5FIX

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    lorieroach's Note:

    5-Ingredient Fix Contest Entry

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    Ingredients:

    Serves: 6

    Yield:

    tacos

    Units: US | Metric

    • vegetable oil, for frying tortilla, plus 2 tablespoons vegetable oil, divided
    • 12 corn tortillas
    • 566.99 g package Simply Potatoes® Shredded Hash Browns
    • 236.59 ml bottled korean barbecue sauce
    • 295.73 ml sauerkraut, drained

    Directions:

    1. 1
      Pour oil to a depth of about 1/2 inch into a small nonstick skillet and heat over medium-high heat until hot. Fry tortillas one at a time, just until soft, about 15-25 seconds, then remove to a paper towel lined plate to drain.
    2. 2
      Heat 2 tablespoons vegetable oil in a large non-stick skillet over medium-high heat until hot. Add hash browns to the skillet and spread in an even layer, pressing down lightly with spatula. Cook for 6 to 7 minutes or until golden brown on the bottom. Stir with spatula and cook until golden brown and tender. Turn off heat and stir in barbecue sauce until potatoes are evenly covered.
    3. 3
      Fill each tortilla with some of the potato mixture, then top with a spoonful of sauerkraut. 12 tacos.

    Ratings & Reviews:

    • on March 22, 2013

      55

      What a wonderful recipe!! A great combination of only 5 ingredients!!! DELICIOUS!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Korean Barbecue Potato Tacos With Quick Kimchi #5FIX

    Serving Size: 1 (213 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 172.7
     
    Calories from Fat 13
    97%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 570.0 mg
    23%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 4.1 g
    16%
    Sugars 11.8 g
    47%
    Protein 3.0 g
    6%

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