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    You are in: Home / Recipes / Kona K's Sweet & Spicy BBQ Chicken Wings Recipe
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    Kona K's Sweet & Spicy BBQ Chicken Wings

    Kona K's Sweet & Spicy BBQ Chicken Wings. Photo by Greeny4444

    1/1 Photo of Kona K's Sweet & Spicy BBQ Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    2 hrs

    10 mins

    Kona K's Note:

    This BBQ marinade is the perfect combo of sweet and spicy! I use gochugaru (Korean chili powder) but I think any chili powder will work. I would let it marinade for at least 2 hours for optimal taste. Enjoy!!

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    1. 1
      Combine dressing, teriyaki sauce, brown sugar, garlic, chili powder and pepper. Stir until it's well-combined.
    2. 2
      Add the chicken wings and toss until all wings are evenly-coated with the marinade.
    3. 3
      Chill in the refrigerator for at least 2 hours.
    4. 4
      When ready to cook: Heat up the grill. Cook on each side for at least 3-4 minutes. Pierce to check the inside for doneness (until it's no longer pink).

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    Ratings & Reviews:

    • on October 29, 2012


      These were great! I marinated them in the fridge for about 8 1/2 hours, and when I opened the bag, the smell of the marinade was really good. I don't have a grill, so I baked them on a foil-covered, rimmed baking pan at 375 degrees F for 50 minutes, flipping once halfway through. I would definitely make these again, thanks for posting it! Made for Fall PAC 2012.

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    Nutritional Facts for Kona K's Sweet & Spicy BBQ Chicken Wings

    Serving Size: 1 (203 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 439.7
    Calories from Fat 269
    Total Fat 29.9 g
    Saturated Fat 7.6 g
    Cholesterol 116.5 mg
    Sodium 1253.3 mg
    Total Carbohydrate 11.8 g
    Dietary Fiber 0.5 g
    Sugars 9.6 g
    Protein 29.6 g

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