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    You are in: Home / Recipes / Koffie Van Brunt Recipe
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    Koffie Van Brunt

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    5.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Manami's Note:

    This hot coffe and rum cocktail gets its name from the Dutch word for coffee (koffie) and the street (Van Brunt) where it is served at St John Frizell's Fort Defiance café-bar in Red Hook, Brooklyn. Bon Appetit Magazine, November 2009 edition. I am not a drinker now but the combination of this drink has got to be a winner! ;)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk cream in small bowl until slightly thickened but still pourable.
    2. 2
      Divide rum, Cherry Herring, and brown sugar between 2 warm mugs.
    3. 3
      Add 3/4 cup hot coffee to each mug and stir to dissolve sugar.
    4. 4
      Spoon whipped cream atop coffee.
    5. 5
      Finely grate small amount of orange peel and cinnamon over drink and serve.
    6. 6
      E N J O Y !
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    Nutritional Facts for Koffie Van Brunt

    Serving Size: 1 (341 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 313.3
     
    Calories from Fat 50
    16%
    Total Fat 5.6 g
    8%
    Saturated Fat 3.4 g
    17%
    Cholesterol 20.5 mg
    6%
    Sodium 11.8 mg
    0%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 10.5 g
    42%
    Protein 1.1 g
    2%
    Detailed Nutrition Values About Nutrition Info

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