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    You are in: Home / Recipes / Knackebrot (German Crispy Bread) Recipe
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    Knackebrot (German Crispy Bread)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Beckers99's Note:

    Knackebrot is a hard, cracker-like bread from Germany. Tastes GREAT with cream cheese and syrup or a slice of ham! After spending the summer in Germany, I came back missing this great treat, and decided to find out a way of making it myself. Here's a recipe I found on a German site:

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    Units: US | Metric


    1. 1
      Mix and knead all ingredients throughly.
    2. 2
      Spread and roll dough thinly on a greased cookie sheet (only about 1/8th of an inch thick).
    3. 3
      Spread sesame seeds evenly on top of dough, and roll with rolling pin again to make sure seeds stick to the dough.
    4. 4
      Cut into rectangles (about the size of graham crackers), and make holes evenly with a fork.
    5. 5
      Bake for 20 minutes at 425 F (220 C).
    6. 6
      When done, don't put bread in any closed container, or it will get soft!

    Browse Our Top Flat-Shaped Breads Recipes

    Ratings & Reviews:

    • on October 09, 2007


      I had quite high hopes for this recipe but found that even though I adjusted my oven to a bit lower temp, the crackers burned when I walked away for a few minutes (and they still had several minutes on the timer). I will most likely try them again but use a lower temp and less cooking time. I think they will be fine then. Thanks for posting, Beckers99. Made for PAC 2007.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Knackebrot (German Crispy Bread)

    Serving Size: 1 (30 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 76.9
    Calories from Fat 22
    Total Fat 2.5 g
    Saturated Fat 1.1 g
    Cholesterol 4.7 mg
    Sodium 185.7 mg
    Total Carbohydrate 11.9 g
    Dietary Fiber 1.9 g
    Sugars 0.0 g
    Protein 2.7 g

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