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    You are in: Home / Recipes / Klubb-Norwegian Potato Dumplings Recipe
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    Klubb-Norwegian Potato Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    littlemafia's Note:

    Posted for ZWT 6.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 750 g raw potatoes, grated
    • 250 g boiled potatoes
    • 200 g barley flour
    • salt

    Directions:

    1. 1
      Mix the raw, grated potato with the flour immediately to stop the potato turning brown.
    2. 2
      Mash the boiled potato, mix with the grated potato and add salt to taste. Roll the potato mixture into balls and leave to summer in salted water for approximately 30 minutes.
    3. 3
      Make sure there is enough water in the pan so that the dumplings are not touching.
    4. 4
      Serve with goat's cheese sauce and meat.

    Ratings & Reviews:

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    Nutritional Facts for Klubb-Norwegian Potato Dumplings

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 370.6
     
    Calories from Fat 9
    50%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 16.3 mg
    0%
    Total Carbohydrate 82.5 g
    27%
    Dietary Fiber 10.3 g
    41%
    Sugars 2.3 g
    9%
    Protein 10.1 g
    20%

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