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    You are in: Home / Recipes / Klingons Recipe
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    Klingons

    Klingons. Photo by *Z*

    1/2 Photos of Klingons

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    10 mins

    2 mins

    Mirj's Note:

    Why are these called Klingons? Maybe because they're sticky. Maybe because they are the dessert of choice on Federation Starships. Either way, this is great to serve at your next Star Trek Convention.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease a 13x9x2-inch baking pan, set aside.
    2. 2
      In a large bowl, combine 4 cups of the marshmallows, peanut butter and butter.
    3. 3
      Microwave on high for 2 minutes or until melted.
    4. 4
      Stir until smooth.
    5. 5
      Add the remaining marshmallows, Rice Chex, Corn Chexh and the M&M's.
    6. 6
      To serve, pull apart and enjoy.
    7. 7
      Refrigerate any leftovers (yeah, right) in an airtight container.

    Ratings & Reviews:

    • on July 26, 2002

      55

      These are BETTER than the BEST - sooo good! I used a whole bag of the mini m-m's - they turned out perfect! A big hit! Also I added wheat chex too - I was using up cereal from after making a chex mix! Thank you for sharing! FANTASTIC!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2010

      55

      These taste really good. I messed with the recipe a bit though. I made them as written at first but the mixture seemed too loose to me. I was looking for more a rice krispie treat consistency. I melted the rest of the mini marshmallows that were in the bag and added an extra Tbsp of both the peanut butter and the butter and remixed it. It was a bit more pulled together but still not like a krispie treat so I left it as it was. I don't think you could cut it into squares but it is very yummy anyway!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Klingons

    Serving Size: 1 (21 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 97.2
     
    Calories from Fat 38
    39%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.7 g
    8%
    Cholesterol 4.2 mg
    1%
    Sodium 93.3 mg
    3%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 7.0 g
    28%
    Protein 1.6 g
    3%

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