Klah
photo by Annacia
- Ready In:
- 4mins
- Ingredients:
- 5
- Yields:
-
3 teaspoons
- Serves:
- 10
ingredients
- 2 tablespoons sweet chocolate, ground
- 1⁄2 cup unsweetened cocoa powder
- 1⁄8 teaspoon cinnamon
- 1 teaspoon instant coffee granules, ground to powder
- 1 pinch nutmeg
directions
- Mix all ingredients together.
- Use two to four teaspoons of mix per cup of boiling water.
- Stir well. The klah should be thick, much like hot cocoa.
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Reviews
RECIPE SUBMITTED BY
WI Cheesehead
Watertown, Wisconsin
I am a Christian wife and mother of 3 kids. Since my DH's high cholesterol, we've been eating better. I never used to like cooking. Since eating better, I've liked learning and preparing new recipes. My kids haven't reconciled themselves to the new eating yet. I grind my own grain and make all my own breads.?Working 2 hours a day in the local high school lunch room.??I am homeschooling my high schooler.? ?Also found out 1 child has multiple food allergies (wheat, dairy, tomato, chocolate, etc) and another is gluten sensitive. So, we just started (July 09) eating gluten and dairy free. I've been busy with getting our house market ready, even though it's not the best time for that.?