Kittencal's Dill Baby Potatoes

READY IN: 20mins
Recipe by Kittencal@recipezazz

This is a simple recipe but big on flavor, you may adjust all seasoning to taste, if your new baby potatoes are very small then adding a few more won't hurt.

Top Review by mama smurf

Another hit of Kittencal's! Fixed this for our dinner to go along with herb garlic pork tenderloin and a green salad and DH gobbled all the leftovers up! I was going to save some and fry them for breakfast but I'll have to wait till next time. Made as written and wouldn't change a thing. Thank you. Made for 2013 Zaar Cookbook tag game.

Ingredients Nutrition

Directions

  1. Cook the baby potatoes in small amount of boiling water until just fork-tender (about 10-12 minutes depending on the size of the potatoes, do not overcook, or you may steam the potatoes in a steamer).
  2. Slice the potatoes in half then transfer to a bowl.
  3. In a small bowl combine the melted butter with garlic powder, dill, salt and black pepper; pour over the potatoes and toss gently to coat.
  4. Sprinkle the top with green onions if desired.
  5. Serve warm.

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