Kittencal's Dill Baby Potatoes

Total Time
20mins
Prep 10 mins
Cook 10 mins

This is a simple recipe but big on flavor, you may adjust all seasoning to taste, if your new baby potatoes are very small then adding a few more won't hurt.

Ingredients Nutrition

Directions

  1. Cook the baby potatoes in small amount of boiling water until just fork-tender (about 10-12 minutes depending on the size of the potatoes, do not overcook, or you may steam the potatoes in a steamer).
  2. Slice the potatoes in half then transfer to a bowl.
  3. In a small bowl combine the melted butter with garlic powder, dill, salt and black pepper; pour over the potatoes and toss gently to coat.
  4. Sprinkle the top with green onions if desired.
  5. Serve warm.

Reviews

(3)
Most Helpful

Another hit of Kittencal's! Fixed this for our dinner to go along with herb garlic pork tenderloin and a green salad and DH gobbled all the leftovers up! I was going to save some and fry them for breakfast but I'll have to wait till next time. Made as written and wouldn't change a thing. Thank you. Made for 2013 Zaar Cookbook tag game.

mama smurf September 11, 2013

A great simple way to make potatoes. I loved the comination of the butter, garlic, and dill.

nmj May 15, 2009

Excellent simple recipe for delicious new potatoes! What a nice change of pace from baked. Thanks for sharing!

ImAGourmetChef October 10, 2008

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