Kirsten's Kickin' Pretzels
photo by Coffee lover
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 425.24 g sourdough pretzels
- 9.85 ml cayenne pepper
- 4.92 ml lemon pepper (I use Citrus Grill by Durkee)
- 7.39 ml garlic powder
- 28.34 g ranch dressing mix
- 118.29 ml vegetable oil
- 4.92 ml it's a dilly seasoning (McCormick)
directions
- Break up pretzels into bite size pieces.
- Mix dry seasoning with oil then coat pretzles in a large bowl or ziplock and let marinate at least 30 minutes stirring occasionally.
- Spead on baking sheet and bake at 250 for 15 minutes stirring occasionally to dry out.
- Enjoy!
Questions & Replies
Got a question?
Share it with the community!