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1/1 Photo of Kirk Douglas' Chicken in Dill Sauce
I love finding celebrity recipes in the paper! I haven't tried this one, I'm placing it here for safekeeping until I have the chance to do so. This comes from the Chicago Sun-Times, in an article about Passover Memories. This recipe was borrowed from the 'Celebrity Kosher Cookbook'. I hadn't known that Kirk Douglas was born Issur Danielovitch Demsky, the son of poor Russian immigrants.
Units: US | Metric
Serving Size: 1 (316 g)
Servings Per Recipe: 3