Prep 5 mins
Cook 0 mins
A French appertif. If made with Champagne, it is called a Kir Royale.
- Pour the wine over the cassis.
- Ice is optional.
Delicious!!! The creme de cassis is so heavenly and creates a sweet berry wine. I used about 2 TBSP in about a cup of wine to get the flavor and color that I wanted. Will make again, thanks for posting this classic!!
My husband and I are huge fans of white burgundy and this is a classic and so fun.
Terrific! Used white wine and 3 teaspoons creme de cassis and really enjoyed this!