These "kirs" look very pretty and blush pink when stirred. Found in a Martha Stewart mag. Posted for Think Pink Tag.
- Ready In:
- In a pitcher mix pineapple juice, gin and lemon juice. Divide between two highball glasses. Pour 1 tsp creme de cassis into center of each glass, do not stir. Carefully fill glasses with ice and serve immediately.
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Outstanding cocktail, Mami J. It has such a wonderful flavor that I really don't even know how to describe. It's quite delicious and isn't too sweet nor too tart nor too fruity. It has a well balanced flavor base, but the Creme de Cassis really adds a lovely touch to the drink. Made for Culinary Quest 2016 (the Azores Islands). I'm so glad I tried this cocktail !!
I needed something refreshing and this seemed like it would fit the bill...and it did! Did make some subs, though. Had loads of lemons I picked up at the Market today and I'd made fresh lemonade, so I used that instead of the pineapple juice. Loved the tart/sweet thing happening with the gin (love gin!) and the smoothness of the creme de cassis. Loads of ice. Yummy.