Kir

READY IN: 5mins
Recipe by Gay Gilmore

A French appertif. If made with Champagne, it is called a Kir Royale.

Top Review by ChefLee

Delicious!!! The creme de cassis is so heavenly and creates a sweet berry wine. I used about 2 TBSP in about a cup of wine to get the flavor and color that I wanted. Will make again, thanks for posting this classic!!

Ingredients Nutrition

Directions

  1. Pour the wine over the cassis.
  2. Ice is optional.

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