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    You are in: Home / Recipes / King Ranch Quick Chocolate Pecan Pie Recipe
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    King Ranch Quick Chocolate Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    Pixie's Kitchen's Note:

    A very interesting chocolate pecan pie recipe that was on a bag of King Ranch pecans that I purchased. Placed here for safe keeping. Cooking time includes chill time.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    • 453.59 g milk chocolate
    • 236.59 ml pecans
    • 255.14 g container whipped topping
    • 9 inch pastry shells (baked)

    Directions:

    1. 1
      Melt chocolate with a little water added in a double broiler. Fold 3/4 of the whipped topping with the melted chocolate and immediately pour into a baked pastry shell. Sprinkle with pecans. Refrigerate for 1 -2 hours before serving.

    Ratings & Reviews:

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    Nutritional Facts for King Ranch Quick Chocolate Pecan Pie

    Serving Size: 1 (983 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4822.4
     
    Calories from Fat 3017
    62%
    Total Fat 335.2 g
    515%
    Saturated Fat 124.1 g
    620%
    Cholesterol 309.5 mg
    103%
    Sodium 1684.9 mg
    70%
    Total Carbohydrate 403.7 g
    134%
    Dietary Fiber 28.9 g
    115%
    Sugars 259.8 g
    1039%
    Protein 64.8 g
    129%

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