King Ranch Quick Chocolate Pecan Pie

Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

A very interesting chocolate pecan pie recipe that was on a bag of King Ranch pecans that I purchased. Placed here for safe keeping. Cooking time includes chill time.

Ingredients Nutrition

  • 453.59 g milk chocolate
  • 236.59 ml pecans
  • 255.14 g container whipped topping
  • 9 inch pastry shells (baked)

Directions

  1. Melt chocolate with a little water added in a double broiler. Fold 3/4 of the whipped topping with the melted chocolate and immediately pour into a baked pastry shell. Sprinkle with pecans. Refrigerate for 1 -2 hours before serving.