Kim's Krazy Kitchen Smoked Salmon

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READY IN: 36hrs
Recipe by CJAY8248

From my collection of old recipes.

Ingredients Nutrition


  1. In suitable container, combine all ingredients, except salmon and wood chips. Mix well, add salmon, cover, and refrigerate 24 hours. Remove from brine, pat dry and smoke until done as desired (8 to 12 hours). Use 3 pans of chips.

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