Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Killer Grilled Artichokes With Garlic and White Wine Butter Recipe
    Lost? Site Map

    Killer Grilled Artichokes With Garlic and White Wine Butter

    Killer Grilled Artichokes With Garlic and White Wine Butter. Photo by CHILI SPICE

    1/4 Photos of Killer Grilled Artichokes With Garlic and White Wine Butter

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    CHILI SPICE's Note:

    With garlic, butter and shallots this recipe will be sure to please any artichoke fan! Grilling gives these artichokes a nice smoky flavor.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email



    Units: US | Metric


    1. 1
      Preheat and outdoor grill for low heat.
    2. 2
      Meanwhile, bring a large pot of water to a boil. Place the artichokes into the boiling water. Boil for about 30 minutes, or until a fork is easily inserted into the stem of the artichokes. Drain and set aside.
    3. 3
      Melt butter in a small pan over medium heat, add the garlic and shallot. Cook just until fragrant, remove from heat. Add white wine, salt and pepper (to taste) and stir to combine.
    4. 4
      Place the artichoke halves onto preheated grill. Brush some of the melted butter mixture onto them. Cook for 5-10 minutes, brushing with butter mixture often, until lightly toasted. Remove from grill and sprinkle with parmesan cheese.
    5. 5
      Serve remaining butter mixture as a dipping sauce.

    Ratings & Reviews:

    • on October 09, 2008


      Hubby and I thought this was good. I am not experienced with artichokes, this was my first time ever using fresh ones, and I did not realize tha tyou don't get very much out of 1 artichoke. I made the full recipe, and like hogs, we ate the whole thing ourselves, 2 halves each. I served it with grilled chicken. The sauce for this is very good, and I think would be good on most anything from pasta, to other meats, etc. etc. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Killer Grilled Artichokes With Garlic and White Wine Butter

    Serving Size: 1 (119 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 277.3
    Calories from Fat 224
    Total Fat 24.9 g
    Saturated Fat 15.6 g
    Cholesterol 66.5 mg
    Sodium 320.6 mg
    Total Carbohydrate 8.4 g
    Dietary Fiber 3.4 g
    Sugars 0.2 g
    Protein 4.9 g

    The following items or measurements are not included:

    salt & fresh ground pepper

    Ideas from


    Over 475,000 Recipes Network of Sites