Killer Carrot Cake
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 1 kg finely grated carrot
- 2 1⁄4 cups of packed brown sugar
- 1 1⁄2 cups vegetable oil
- 5 large eggs, beaten
- 2 teaspoons vanilla extract
- 2 1⁄4 cups self raising flour
- 3 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon allspice
- 1 teaspoon salt
- 1 pinch ground cloves
- 125 g chopped walnuts
directions
- Preheat oven to 180 degrees celsius.
- grease lamington size cake tin (13 x 9 inch rectangular pan).
- Mix carrots, brown sugar, spices, oil, salt, eggs and vanilla together in a large bowl.
- Stir in flour.
- Add nuts.
- Cook for 35-45 minutes, remove when knife comes out clean. Wrap with foil an place in freezer to cool (keeps it moist).
- Ice with cream cheese frosting.
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