Total Time
30mins
Prep 10 mins
Cook 20 mins

365 Snacks, Hor D’Doeuvres and Appetizers

Ingredients Nutrition

Directions

  1. Preheat oven to 425. Cut sausage into 2 pieces, about 10 inches long and peel off casing.
  2. Place each piece of sausage on a sheet of puff pastry and wrap tightly to enclose sausages completely. Press edges together to seal.
  3. Place sausage rolls, seam side down, on an ungreased baking sheet.
  4. Bake 20-25 minutes until golden brown. Let cool slightly then slice into ¾ inch pieces.