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    You are in: Home / Recipes / Kickin' Asian Chicken Salad Recipe
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    Kickin' Asian Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°.
    2. 2
      Place first 8 ingredients in a blender; process until smooth.
    3. 3
      Set aside.
    4. 4
      Leave root and 1 inch of stem on beets; scrub with a brush.
    5. 5
      Place beets and sweet potato in a shallow baking dish.
    6. 6
      Bake at 400° for 45 minutes.
    7. 7
      Add mushrooms, and bake an additional 15 minutes.
    8. 8
      Cool to touch.
    9. 9
      Peel beets and potato; cut into 1/2 inch cubes.
    10. 10
      Thinly slice mushrooms.
    11. 11
      Combine beets, potato, mushrooms, greens, and chicken.
    12. 12
      Drizzle dressing over salad; toss well.
    13. 13
      Serve immediately.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on December 30, 2008

      45

      This was really good. I omitted the sweet potato as a personal preference, but I do not believe that this harmed the recipe in any way. We found this recipe to be tasty and filling. I also loved that it was easy prep and clean up! This salad truly does have a wonderful flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kickin' Asian Chicken Salad

    Serving Size: 1 (284 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 253.2
     
    Calories from Fat 29
    11%
    Total Fat 3.2 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 54.4 mg
    18%
    Sodium 358.7 mg
    14%
    Total Carbohydrate 34.9 g
    11%
    Dietary Fiber 4.3 g
    17%
    Sugars 19.0 g
    76%
    Protein 21.5 g
    43%

    The following items or measurements are not included:

    shiitake mushrooms

    gourmet salad greens

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