Kickin' Asian Chicken Salad

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Ingredients Nutrition


  1. Preheat oven to 400°.
  2. Place first 8 ingredients in a blender; process until smooth.
  3. Set aside.
  4. Leave root and 1 inch of stem on beets; scrub with a brush.
  5. Place beets and sweet potato in a shallow baking dish.
  6. Bake at 400° for 45 minutes.
  7. Add mushrooms, and bake an additional 15 minutes.
  8. Cool to touch.
  9. Peel beets and potato; cut into 1/2 inch cubes.
  10. Thinly slice mushrooms.
  11. Combine beets, potato, mushrooms, greens, and chicken.
  12. Drizzle dressing over salad; toss well.
  13. Serve immediately.
Most Helpful

This was really good. I omitted the sweet potato as a personal preference, but I do not believe that this harmed the recipe in any way. We found this recipe to be tasty and filling. I also loved that it was easy prep and clean up! This salad truly does have a wonderful flavor.

BiZaar Spice December 30, 2008