Kicked up Shells and Cheese
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
6 cups
- Serves:
- 4
ingredients
- 2 links smoked sausage, sliced crosswise
- 1 (12 ounce) box velveeta macaroni shells and cheese
- 1 (14 ounce) can diced tomatoes, undrained
- 1 1⁄2 cups frozen broccoli florets
- 1 cup water
directions
- Brown sausage in skillet.
- Add water, tomatoes and pasta and cook until pasta is almost tender. Add broccoli and cheese sauce packet from box.
- Simmer until pasta is done and sauce has thickened. If you like your broccoli softer just add it with the tomatoes and pasta.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I am a mother of 3 in SW Missouri. I am an Independent Consultant for Brown Bag Party, an in home romance party plan company. In my spare time I love to cook. I have since I was a kid. My favorite cookbook would have to be anything by Gooseberry Patch. I love their recipes their so homey, yet presentable, the perfect combination for a Midwestern mom. I really hope that I get to meet new people who share the same love for cooking as I do. <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /></p>