Total Time
Prep 20 mins
Cook 5 mins

Served in a martini glass with a stem of fresh rosemary, this is really spectacular tasting.

Ingredients Nutrition


  1. Heat oil and saute shallots and garlic until soft.
  2. Add mushrooms and cook quickly over fairly high heat. Add soy. Toss and simmer a minute. Add wine and cook another minute. Dizzle with white truffle oil, using restraint.
  3. Divide among martini glasses.
  4. Top with chevre,then garnish with rosemary. Serve with a salad fork.

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