Key Lime Coconut Angel Cake

Submitted by carolinafan

"Easy because you don't have to bake the cake."

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 16

ingredients

• 1 (10 inch) round angel food cake
• 1 (14 ounce) can sweetened condensed milk
• 1⁄3 cup key lime juice or 1/3 cup lime juice
• 1 teaspoon lime zest
• 1 (12 ounce) container frozen whipped topping, thawed
• 1 cup flaked coconut
• sliced kiwi fruit
• strawberry, if desired

directions

1. Cut angel food cake horizontally into 3 layers. Place bottom layer; cut side up on serving plate.
2. Beat milk, lime juice and lime peel in large bowl with wire whisk until smooth and thickened. Fold in whipped topping.
3. Spread 1 cup lime mixture evenly over top of first layer of cake. Place second layer of cake on bottom layer; spread evenly with 1 cup lime mixture. Top with remaining layer of cake.
4. Frost top and side of cake with remaining lime mixture. Sprinkle with coconut. Garnish cake with kiwifruit and strawberries.

Reviews

[Chef Mrs. P. 308858]

Great cake, made it with fresh key limes(hard to find)also made it with bottled key lime juice, both were good.Used Heavey Whipping Cream, in place of the coolwhip. Whip 1 1/2 cups Heavey Cream. Excellent. Remember to store this cake in the fridge. (If there are any leftovers!)