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    You are in: Home / Recipes / Key Lime Coconut Angel Cake Recipe
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    Key Lime Coconut Angel Cake

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    carolinafan's Note:

    Easy because you don't have to bake the cake.

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    Units: US | Metric


    1. 1
      Cut angel food cake horizontally into 3 layers. Place bottom layer; cut side up on serving plate.
    2. 2
      Beat milk, lime juice and lime peel in large bowl with wire whisk until smooth and thickened. Fold in whipped topping.
    3. 3
      Spread 1 cup lime mixture evenly over top of first layer of cake. Place second layer of cake on bottom layer; spread evenly with 1 cup lime mixture. Top with remaining layer of cake.
    4. 4
      Frost top and side of cake with remaining lime mixture. Sprinkle with coconut. Garnish cake with kiwifruit and strawberries.

    Ratings & Reviews:

    • on April 07, 2006


      Great cake, made it with fresh key limes(hard to find)also made it with bottled key lime juice, both were good.Used Heavey Whipping Cream, in place of the coolwhip. Whip 1 1/2 cups Heavey Cream. Excellent. Remember to store this cake in the fridge. (If there are any leftovers!)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Key Lime Coconut Angel Cake

    Serving Size: 1 (102 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 266.7
    Calories from Fat 82
    Total Fat 9.1 g
    Saturated Fat 7.3 g
    Cholesterol 8.4 mg
    Sodium 238.4 mg
    Total Carbohydrate 42.9 g
    Dietary Fiber 0.2 g
    Sugars 31.8 g
    Protein 4.6 g

    The following items or measurements are not included:

    lime zest

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