Key Lime Coconut Angel Cake

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Total Time
25 mins
0 mins

Easy because you don't have to bake the cake.

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  1. Cut angel food cake horizontally into 3 layers. Place bottom layer; cut side up on serving plate.
  2. Beat milk, lime juice and lime peel in large bowl with wire whisk until smooth and thickened. Fold in whipped topping.
  3. Spread 1 cup lime mixture evenly over top of first layer of cake. Place second layer of cake on bottom layer; spread evenly with 1 cup lime mixture. Top with remaining layer of cake.
  4. Frost top and side of cake with remaining lime mixture. Sprinkle with coconut. Garnish cake with kiwifruit and strawberries.