I hate ketchup on meat, so I tend to stay away from meatloaf, but I made this using mustard based barbecue sauce.
- Mix all ingredients together in a large bowl. I suggest using your hands.
- Bake in an ungreased loaf pan for about 45 minutes on 375 degrees.
- Center should be at least 165 degrees when tested with a thermometer.
- Let rest for 5 minutes before serving.