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    You are in: Home / Recipes / Kentucky Scramble Recipe
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    Kentucky Scramble

    Kentucky Scramble. Photo by lazyme

    1/1 Photo of Kentucky Scramble

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Nancy's Pantry's Note:

    I've seen many versions of this recipe, but this one really caught my eye. You can change up the veggies any way you wish. Note: Don't let the corn keep you from making this breakfast dish -- it really adds a wonderful flavor and texture.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, fry bacon until crisp and brown. Drain bacon on paper towels. Pour off pan drippings except 2 tablespoons Saute mushrooms, corn and green pepper to drippings. Add pimentos and season to taste. Saute until green pepper is soft.
    2. 2
      Meanwhile, beat eggs with water. Melt butter in skillet with vegetables. Pour in eggs and scramble to desired doneness. Serve with bacon or you can crumble the bacon into scrambled egg mixture - your choice.

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    Ratings & Reviews:

    • on October 30, 2013

      55

      Nice scramble! I've never had corn in one before and was pleasantly surprised how much I enjoyed the addition. I made this as directed other than I used red bell pepper instead of green since that's what I had on hand. Thanks Nancy for sharing. Made for PRMR Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kentucky Scramble

    Serving Size: 1 (219 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 278.8
     
    Calories from Fat 186
    66%
    Total Fat 20.6 g
    31%
    Saturated Fat 8.4 g
    42%
    Cholesterol 305.1 mg
    101%
    Sodium 427.3 mg
    17%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.7 g
    10%
    Protein 13.7 g
    27%

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