Kenmore Gingerbread
photo by Karen=^..^=
- Ready In:
- 50mins
- Ingredients:
- 15
- Serves:
-
6-8
ingredients
- 1⁄2 cup butter
- 1⁄2 cup brown sugar
- 1 cup west india molasses
- 1⁄2 cup warm milk
- 2 tablespoons ground ginger
- 1 1⁄2 teaspoons cinnamon
- 1 1⁄2 teaspoons mace
- 1 1⁄2 teaspoons nutmeg
- 2 -3 ounces brandy
- 3 eggs
- 3 cups flour
- 1 teaspoon cream of tartar
- 1 large orange, juiced and rind grated
- 1 teaspoon baking soda
- 1 cup raisins (optional)
directions
- Preheat oven to 350°F.
- Cut up in a pan the butter and brown sugar; beat to a cream with a paddle.
- Add molasses and warm milk, ginger, cinnamon, mace and nutmeg; add brandy.
- Beat eggs till very light and thick.
- Flour and cream of tartar should be sifted, then stirred alternately with the beaten eggs into the batter.
- Mix in the juice and the grated rind of the orange.
- Dissolve soda in a little warm water, and stir in .
- Beat until very light.
- Raisins are a good addition.
- Bake in a loaf, sheet or patty pans for about 30 minutes.
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Reviews
-
This recipe produces a really nice gingerbread. This has more of a cake texture than a bread texture that I didn't expect, but still yummy! It was a little more work than other gingerbread recipes and the instructions a little dated (obviously!), but I've wanted to try this recipe for quite some time. I made this in a Nordic Ware Gingerbread Man Mold and poured the leftover batter into an 8 x 4 loaf pan. Both took 35 minutes to bake in my oven. I did spray both pans and I'm glad I did or they wouldn't have come out! I also think this recipe would work great in three 8 x 4 pans. I didn't add raisins but may try that in the future. Thanks for posting, Bev!
RECIPE SUBMITTED BY
Bev I Am
United States
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