Kem Trai Vai Voi Gung- Lychee and Ginger Ice

READY IN: 3hrs 20mins
Recipe by AmandaInOz

Refreshing Vietnamese dessert. Cooking time is freezing time.

Top Review by awalde

WOW! This is delicious and impressive! Really a special recipe to serve to guests!
I love the exotic taste of the lychees with the ginger.
I used canned ginger and fresh for decoration.
Will do it again!

Ingredients Nutrition


  1. Put the lychees in a blender or food processor together with the ginger and water. Process to a fine puree.
  2. Pour the mixture into a 23cm square baking tin and put into the freezer for 3 hours.
  3. Break the iced mixture into chunks and process again until slushy.
  4. Return to the baking tin and freeze once more until solid.
  5. Allow the mixture to soften lightly (about 5 minutes) and scoop into 4 champagne glasses or rice bowls.
  6. Garnish with mint leaves and lychees.

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