Keiko's Spicy Dynamite Edamame

READY IN: 10mins
Recipe by Dr. Jenny

From Keiko O' Aoki's "Easy and Healthy Japanese Food for the American Kitchen." According to the book, this is a great party food that pairs perfectly with wine and beer. DH and I tried this last night while making sushi. We really enjoyed it and agreed it would make a great party appetizer. It was also really easy! We used canola oil and frozen edamame, microwaved per the package's directions.

Top Review by Sharon123

I actually made this with shelled edamame and it was very good. I added just a little margarine. Thanks! Made for Vegetarian swap-June.

Ingredients Nutrition


  1. In a bowl, mix sauce ingredients and set aside.
  2. Steam the edamame for 3-5 minutes to cook.
  3. Remove from heat and allow to cool.
  4. In a separate serving bowl, place the cooked edamame and mix with the sauce.

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