Katie's Seasoned Asparagus With Bacon
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 453.59 g asparagus, fresh
- 4.92 ml olive oil
- 4 slice thick sliced bacon
- 29.58 ml Old Bay Seasoning
- 2.46 ml tarragon
- 14.79 ml bacon grease or 14.79 ml lard
directions
- Chop bacon.
- Heat skillet over medium heat and melt bacon grease (or lard).
- Fry up bacon until about halfway cooked.
- While bacon is cooking, chop asparagus into 1-2" lengths (discard ends).
- Drizzle asparagus with olive oil and toss with tarragon and Old Bay seasoning.
- Add asparagus to skillet, cook covered, stirring occasionally, 5-7 minutes or until desired doneness.
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RECIPE SUBMITTED BY
KT Scarlet
United States
I'm a full-time working mom of 3 and married to a great guy who also loves to help me cook, as long as I give him a recipe to do it! We're striving to serve healthy, yummy foods with a range of ingredients and flavors to our kids.