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    You are in: Home / Recipes / Kate's Salsa Recipe
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    Kate's Salsa

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Colorado Lauralee's Note:

    Salsa just wouldn't be salsa without cilantro, the lower leaves of the corriander plant. You can also use this recipe to make peach-mango salsa by substituting peaches and mangos for the tomatoes. I found this in our newspaper 'The Spectrum'.

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    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients and let stand covered in the fridge at least 2 hours to let the flavors mix. Cooking time is marinating time.

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    Ratings & Reviews:

    • on May 11, 2013

      55

      Made as written and DH and really enjoyed it. I did use some diced red onion along with the green onion to make the half-a-cup. Very tasty!! Thank you for posting. Made for 2013 Zaar Cookbook Tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kate's Salsa

    Serving Size: 1 (703 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 35.4
     
    Calories from Fat 3
    89%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 9.8 mg
    0%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.4 g
    17%
    Protein 1.6 g
    3%

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