Kate Jackson's Southern Fried Chicken
"She was a Charlie's Angel. This is from Another Taste of Palm Springs. Posted for those who like celebrity recipes. It is from her 5'2" Mom from Birmingham, Alabama. Y'all enjoy it! Note: You have to soak the chicken for 2 hours first."
- Ready In:
- 2hrs 20mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 broiler-fryer chicken, cut up into pieces
- 1 1⁄2 cups safflower oil
- 1⁄8 cup butter
- 1 cup flour
- salt, to taste
- pepper, to taste
directions
- Soak chicken parts for 2 hours in water.
- Put the oil in a large heavy skillet. Place the butter in the middle, and slowly heat the oil/butter combination until the butter is completely melted and the oil is hot.
- In a brown paper bag, combine 1 cup flour salt and pepper to taste. Place the chicken parts, one at a time, in the paper sack and shake until covered.
- Put the covered chicken parts in the heated oil/butter. Quickly and completely brown the chicken on one side (when browning the breasts, brown on the flat bone side). Turn chicken, reduce heat and fry for approximately 20 minutes, or until the larger pieces are done. If necessary, turn the heat up a little so it is real brown and crisp, real juicy and REAL Southern Fried Chicken, straight from Birmingham, Alabama,.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
