Total Time
6hrs
Prep 1 hr
Cook 5 hrs

Easy 10 Step Banana Pudding

Directions

  1. Place Instant Pudding Mix, Water, and Condensed Milk in a large blender, and blend until it's fully blended. (usually about 1 minute).
  2. Pour it in a separate large bowl and place it in the refrigerator for 5 hours.
  3. When the refrigeration is complete, pour 3 cups of heavy whipping cream and blend for 1 minute. The consistency would turn into a creamy white butter
  4. Mix the processed heavy whipping cream with the refrigerated mix.
  5. Mix until everything is well blended for about 3-5 minutes
  6. For design purposes, take out 8-10 Wafers for from the box and use a blender to granulate it (it should take no more than 5 seconds, otherwise it would get sticky).
  7. Break the remaining cookies into small chunks (4-8 pieces per cookie) and add it to the mix,.
  8. Slice 3 bananas into small pieces (1/8 inches) and add it the mix.
  9. Mix everything together by hand to ensure all cookie pieces and banana pieces are fully covered with pudding cream.
  10. Pour the pudding into a bowl and start decorating it by using the ground cookies and the remaining banana.