Karreno's Kitchen Banana Pudding

"Easy 10 Step Banana Pudding"
 
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photo by Karreno A. photo by Karreno A.
photo by Karreno A.
photo by Karreno A. photo by Karreno A.
Ready In:
6hrs
Ingredients:
6
Serves:
10-15
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ingredients

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directions

  • Place Instant Pudding Mix, Water, and Condensed Milk in a large blender, and blend until it's fully blended. (usually about 1 minute).
  • Pour it in a separate large bowl and place it in the refrigerator for 5 hours.
  • When the refrigeration is complete, pour 3 cups of heavy whipping cream and blend for 1 minute. The consistency would turn into a creamy white butter
  • Mix the processed heavy whipping cream with the refrigerated mix.
  • Mix until everything is well blended for about 3-5 minutes
  • For design purposes, take out 8-10 Wafers for from the box and use a blender to granulate it (it should take no more than 5 seconds, otherwise it would get sticky).
  • Break the remaining cookies into small chunks (4-8 pieces per cookie) and add it to the mix,.
  • Slice 3 bananas into small pieces (1/8 inches) and add it the mix.
  • Mix everything together by hand to ensure all cookie pieces and banana pieces are fully covered with pudding cream.
  • Pour the pudding into a bowl and start decorating it by using the ground cookies and the remaining banana.

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