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    You are in: Home / Recipes / Karen's Kid Friendly Salmon Recipe
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    Karen's Kid Friendly Salmon

    Karen's Kid Friendly Salmon. Photo by TeresaS

    1/7 Photos of Karen's Kid Friendly Salmon

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Queenofcamping's Note:

    This is the only way that I can get my kids to eat Salmon. They beg for seconds and thirds(and sometimes fourths). Preparation time does not include marinating time. It is also very easy to make. Go easy on me, this is my first recipe to post on here.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put salmon in a ziplock bag with the teriyaki sauce and marinate in refridgerator for 1-2 hours.
    2. 2
      Lightly spray 9 by 13 pan with pam or other cooking oil.
    3. 3
      Lay salmon(skin side down) in pan and sprinkle brown sugar all over the top. Use more or less according to how sweet you would like it.
    4. 4
      Cook in oven at 375 for about 30 minutes or until salmon flakes with a fork. Cooking time will vary based on how thick the salmon fillets are.
    5. 5
      ***Just a note -- I usually spoon the pan juices that are in the bottom of the dish over the salmon -- YUMMEEE. The kids love it.

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    Nutritional Facts for Karen's Kid Friendly Salmon

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 424.3
     
    Calories from Fat 89
    21%
    Total Fat 9.9 g
    15%
    Saturated Fat 1.8 g
    9%
    Cholesterol 104.2 mg
    34%
    Sodium 1557.5 mg
    64%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 0.0 g
    0%
    Sugars 31.7 g
    127%
    Protein 48.6 g
    97%

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