Karen's Kid Friendly Salmon

Queenofcamping's Note:

This is the only way that I can get my kids to eat Salmon. They beg for seconds and thirds(and sometimes fourths). Preparation time does not include marinating time. It is also very easy to make. Go easy on me, this is my first recipe to post on here.

• Total Time: 35 mins
• Prep Time: 5 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 2 lbs salmon
• ½ cup teriyaki sauce
• ½-1 cup brown sugar

Directions:

1. Put salmon in a ziplock bag with the teriyaki sauce and marinate in refridgerator for 1-2 hours.
2. Lightly spray 9 by 13 pan with pam or other cooking oil.
3. Lay salmon(skin side down) in pan and sprinkle brown sugar all over the top. Use more or less according to how sweet you would like it.
4. Cook in oven at 375 for about 30 minutes or until salmon flakes with a fork. Cooking time will vary based on how thick the salmon fillets are.
5. ***Just a note -- I usually spoon the pan juices that are in the bottom of the dish over the salmon -- YUMMEEE. The kids love it.

Reviews

[lscalf1998]

Loved this easy recipe. My son, who is a very picky 13 year old, had tried salmon once before and hated it. He was very reluctant to give it a go again. Once he did I can't believe it he ate the entire plate without stopping. I put a little more sugar on his and a very little bit on mine. What a hit, Thank you for sharing.

[NeverEnoughTime]

Extremely easy and delicious. I marinated in a 9x13 glass dish instead of a ziplock bag to make less mess and waste. Also used only 1/4 cup brown sugar to cut down the sugar load. Cooked 25 minutes and it was perfectly done. Best salmon we've prepared at home, and our daughter loved it (she normally doesn't like salmon).

[kmetienne]

Good bye fish sticks! The kids loved it, and so did we! I added a little lemon juice before adding 1/2 cup brown sugar. PERFECT! Thanks so much.