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    You are in: Home / Recipes / Karen's Enchilada Casserole Recipe
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    Karen's Enchilada Casserole

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Mysterygirl's Note:

    My SIL made this for the family about 20 years ago and everyone still makes it regualarly. The kids love it. It is a simple, quick and cheap meal for the family.

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    Units: US | Metric


    1. 1
      Brown Beef in a skillet.
    2. 2
    3. 3
      Add Rotel and soup to beef, mixing well.
    4. 4
      In a 9 x 13 baking dish layer flour tortillas and beef mixture, ending with beef.
    5. 5
      Sprinkle cheese on top.
    6. 6
      Bake at 350 degrees for 15 minutes or until cheese is melted.
    7. 7
      Remove from oven and let it sit for 5 minutes to make it easier to cut.

    Ratings & Reviews:

    • on January 21, 2002


      This is a great and easy to make recipe. It was a little too spicy for my 12 year old. We may try the mild rotel tomatoes next time. For adults, the regular rotel works fine.

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    • on October 02, 2003


      I froze this recipe, dividing it into two 8x8 pans. It turned out pretty good. The only change I'd make is to use a lot more cheese- I added another cup or so to the top when baking.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2005


      This is easy as can be. It is great when you do not want to cook. I served it with a bit of sour cream and diced tomatoes. I sure was pleased how fast and easy and tasty it was. Thank You...Hugs

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Karen's Enchilada Casserole

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 800.1
    Calories from Fat 357
    Total Fat 39.7 g
    Saturated Fat 16.0 g
    Cholesterol 112.8 mg
    Sodium 1903.9 mg
    Total Carbohydrate 68.6 g
    Dietary Fiber 3.5 g
    Sugars 2.7 g
    Protein 40.1 g

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