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    You are in: Home / Recipes / Karen's Enchilada Casserole Recipe
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    Karen's Enchilada Casserole

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Mysterygirl's Note:

    My SIL made this for the family about 20 years ago and everyone still makes it regualarly. The kids love it. It is a simple, quick and cheap meal for the family.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown Beef in a skillet.
    2. 2
      Drain.
    3. 3
      Add Rotel and soup to beef, mixing well.
    4. 4
      In a 9 x 13 baking dish layer flour tortillas and beef mixture, ending with beef.
    5. 5
      Sprinkle cheese on top.
    6. 6
      Bake at 350 degrees for 15 minutes or until cheese is melted.
    7. 7
      Remove from oven and let it sit for 5 minutes to make it easier to cut.

    Ratings & Reviews:

    • on January 21, 2002

      55

      This is a great and easy to make recipe. It was a little too spicy for my 12 year old. We may try the mild rotel tomatoes next time. For adults, the regular rotel works fine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2003

      35

      I froze this recipe, dividing it into two 8x8 pans. It turned out pretty good. The only change I'd make is to use a lot more cheese- I added another cup or so to the top when baking.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2005

      45

      This is easy as can be. It is great when you do not want to cook. I served it with a bit of sour cream and diced tomatoes. I sure was pleased how fast and easy and tasty it was. Thank You...Hugs

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Karen's Enchilada Casserole

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 800.1
     
    Calories from Fat 357
    44%
    Total Fat 39.7 g
    61%
    Saturated Fat 16.0 g
    80%
    Cholesterol 112.8 mg
    37%
    Sodium 1903.9 mg
    79%
    Total Carbohydrate 68.6 g
    22%
    Dietary Fiber 3.5 g
    14%
    Sugars 2.7 g
    11%
    Protein 40.1 g
    80%

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