Total Time
30mins
Prep 0 mins
Cook 30 mins

My SIL made this for the family about 20 years ago and everyone still makes it regualarly. The kids love it. It is a simple, quick and cheap meal for the family.

Directions

  1. Brown Beef in a skillet.
  2. Drain.
  3. Add Rotel and soup to beef, mixing well.
  4. In a 9 x 13 baking dish layer flour tortillas and beef mixture, ending with beef.
  5. Sprinkle cheese on top.
  6. Bake at 350 degrees for 15 minutes or until cheese is melted.
  7. Remove from oven and let it sit for 5 minutes to make it easier to cut.
Most Helpful

This is a great and easy to make recipe. It was a little too spicy for my 12 year old. We may try the mild rotel tomatoes next time. For adults, the regular rotel works fine.

ed1 January 21, 2002

I froze this recipe, dividing it into two 8x8 pans. It turned out pretty good. The only change I'd make is to use a lot more cheese- I added another cup or so to the top when baking.

AmyMCGS October 02, 2003

This is easy as can be. It is great when you do not want to cook. I served it with a bit of sour cream and diced tomatoes. I sure was pleased how fast and easy and tasty it was. Thank You...Hugs

Braunda April 28, 2005