Kara's Taco Soup
"Quick and easy comfort food. Serve with tortilla chips and salsa."
photo by Charlotte J
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 453.59 g ground beef (browned and drained.)
- 17.71 g package taco seasoning
- 28.34 g package ranch dressing mix
- 425.24 g can ranch style beans
- 425.24 g can pinto beans
- 425.24 g can sweet corn
- 425.24 g can stewed tomatoes
- 283.49 g can Rotel Tomatoes
directions
- Combine all.
- Mix well.
- Simmer covered for about an hour.
- Enjoy!
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Reviews
-
Yum. In my book, you just can't go wrong with Taco soup. I found low sodium stewed tomatoes to use. The sodium contain is so high in any taco soup, that I try to cut where I can. Oh, the only different thing I did, was to add 15 ounces of water as the soup is really thick. Made for *Zaar Cookbooks Tag 2009* game
