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    You are in: Home / Recipes / Kapalua Butterfly Recipe
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    Kapalua Butterfly

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    lazyme's Note:

    From drinkmixers.com, I haven't tried this yet but it sounds very good and tropical.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2/3 cup pineapple juice
    • 1/2 cup dark rum
    • 6 tablespoons cream of coconut (such as Coco López)
    • 1/4 cup prepared sweet-and-sour mix
    • 2 tablespoons grenadine
    • 2 teaspoons frozen orange juice concentrate, unthawed
    • 20 ice cubes, about

    Directions:

    1. 1
      Combine first 6 ingredients in blender.
    2. 2
      Chill in freezer 30 minutes.
    3. 3
      Add ice to pitcher; blend until ice is finely crushed.
    4. 4
      Pour into brandy glasses.

    Ratings & Reviews:

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    Nutritional Facts for Kapalua Butterfly

    Serving Size: 1 (435 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 344.7
     
    Calories from Fat 91
    26%
    Total Fat 10.2 g
    15%
    Saturated Fat 8.9 g
    44%
    Cholesterol 0.0 mg
    0%
    Sodium 40.5 mg
    1%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 1.4 g
    5%
    Sugars 23.2 g
    93%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    prepared sweet-and-sour mix

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