Total Time
35mins
Prep 5 mins
Cook 30 mins

From drinkmixers.com, I haven't tried this yet but it sounds very good and tropical.

Ingredients Nutrition

  • 23 cup pineapple juice
  • 12 cup dark rum
  • 6 tablespoons cream of coconut (such as Coco López)
  • 14 cup prepared sweet-and-sour mix
  • 2 tablespoons grenadine
  • 2 teaspoons frozen orange juice concentrate, unthawed
  • 20 ice cubes, about

Directions

  1. Combine first 6 ingredients in blender.
  2. Chill in freezer 30 minutes.
  3. Add ice to pitcher; blend until ice is finely crushed.
  4. Pour into brandy glasses.