Kansas Hash Brown Casserole
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1892.72 ml hash brown potatoes, frozen
- 59.14 ml butter, melted
- 9.85 ml salt
- 1.23 ml pepper
- 118.29 ml onion, finely chopped
- 177.44 ml heavy cream
- 1 egg
- 473.19 ml sour cream
- 473.18 ml sharp cheddar cheese, grated
- 473.18 ml corn flakes
- 29.58 ml butter, melted
directions
- (Note: 8 cups frozen hash brown potatoes equals 20 oz.).
- Mix the corn flakes and 2 tablespoons melted butter, set aside.
- In a large bowl mix the frozen hash browns, chopped onion and cheddar cheese.
- In a separate smaller bowl mix the sour cream, heavy cream, egg, salt & pepper.
- Into the the wet mixture slowly add the 1/4 cup of melted butter, stirring as you go. This will prevent the hot butter from cooking the egg.
- When thoroughly blended, add the wet mixture to the hash brown, onion and cheese mixture, stirring to coat all the hash brown.
- Pour the mixture into a 9x13 non-metallic pan, top with corn flakes and bake at 350 degrees for 45 minutes. Allow to sit 5-10 minutes before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!